活性黄豆核桃仁婴幼儿即食糊的研制

以黄豆为主要原料，控制发芽条件，经3～4d 使黄豆适度发芽，然后通过科学配比，配以核桃仁、大米和其它辅料，制成适合婴幼儿食用的营养丰富、具有保健功能的即食糊状产品。

The soybean was germinated in 3～4 days previously to improve its nutritive value,then mix withwalnut kernel,rice and other ingredients through a scientific ratio,the nutritious、healthy instant baby paste wasprepared by using optimal processing.