摘要
饭店作为旅游业发展的三大支柱之一 ,是旅游经济发展的主要生产力。根据 2 0 0 3年四川省旅游发展大会所制定的全省旅游发展战略 ,四川省星级饭店建设应按照以下思路进行 :政府主导 ,合理布局 ,提升“三性” ,强化特色。
As one of the three pillars of tourism industry, hotel is the main source of productivity in the development of tourism economy. According to the provincial tourism development strategy established at Sichuan Provincial Tourism Development Meeting in 2003, it is an important project to promote the quality of star hotels more reasonably and effectively based on the increase of quantity, especially by learning the experience of hotel industry in the eastern developed areas.
出处
《四川大学学报(哲学社会科学版)》
CSSCI
北大核心
2004年第6期20-24,共5页
Journal of Sichuan University:Philosophy and Social Science Edition
关键词
星级饭店
饭店发展
四川旅游
star hotel
development strategy
Sichuan tourism