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红曲MonacolinK与培养基关系的研究 被引量:1

Study on the Relation between Monascus MonacolinK and Solid Media
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摘要 通过采用高效液相色谱分析发现 ,不同培养基对红曲菌固态发酵产MonacolinK有显著影响 ,在基础培养基中添加单糖和有机氮源能显著提高其含量 。 The HPLC analyses in our study showed that culture medium has substantial influence on Monascus MonacolinK fermentation. Adding glucose and organic nitrogen to basic substrate—steamed rice can significantly increase the production of the MonacolinK, especially the MonacolinK acid.
出处 《食品与发酵工业》 CAS CSCD 北大核心 2004年第9期72-74,共3页 Food and Fermentation Industries
关键词 MONACOLINK 培养基 红曲菌 发酵 Monascus, solid-state culture, MonacolinK
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  • 1Szak cs G, Morovj n G, Tengerdy RP. Production of lovastatin by a wild strain of Aspergillus terreus[J]. Biotechnol Lett, 1998:20(4):411~5
  • 2Yaw-Nan Chang et al. Use of response surface methodology to optimize culture medium for production of lovastatin by Monascus rubber[J]. Enzyme and Microbial Technology, 2002(30):889~894
  • 3赵树欣.红曲中的初级和次级代谢产物[N].中国食品报,2003,12.26.
  • 4Roman Kysiika, Vladimir Kren. Journal of Chromatography,1993,630:415~417
  • 5Endo A. Monacolin K a new hypocholesterole mic agent produced by a Monascus species[J]. J Antibiotics, 1979,32:852~854

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