摘要
介绍了一种食品生产过程中颗粒状物气力输送过程中压力损失计算的方法 ,该方法具有简捷、易懂、准确等特点 。
In this paper, the calculation method of pressure loss in pneumatic tr ansmission of food produce was introduced . this method was simple to operate, e asy to understand and accurate to calculation etc .The expediency for choice of pneumatic transmission equipment & lower energy was gave.
出处
《琼州大学学报》
2004年第5期37-39,共3页
Journal of Qiongzhou University