大豆多肽生产与应用研究进展

Research Progress on Production and Application of Soybean Peptides

大豆多肽是大豆蛋白质经酶解后的降解产物,它是由不同氨基酸排列的低分子肽混合物组成,其营养功能及应用领域均优于大豆蛋白质,是大豆蛋白质的最佳营养方式。本文着重介绍大豆多肽的生产及各种特性,以及在食品工业中应用的现状。

Soybean peptides is the enzymatic hydrolysate of soy protein and a mix of low peptides which is composed of Variant amino acids arrangement. In nutrient function and applied fields, soybean peptide is better than soy protein. It is the best nutrient pattern of soy protein.The process technique and variant property of soybean peptides and its application in food industry are presented in this article.