摘要
综述了近几年国内外开发研制的芦荟新产品,指出了不同种类产品对芦荟原料的不同需求,比较了稳定凝胶汁的各种生产方法。
Aloe new products which have been res earched and inve nted in recent years were reviewed.Different products demand different aloe raw materials.Various methods manufacturing s table gel juice were pres ented.
出处
《食品科技》
CAS
北大核心
2004年第10期31-33,36,共4页
Food Science and Technology
基金
国家十五-863课题(2001AA627040)
关键词
芦荟
新产品
凝胶汁
Aloe
new products
gel juice
