摘要
总结过去及近来食品中甲醛测定的各种方法及最新进展,给出不同方法的适用范围、最低检出量及实验中注意的问题,对方法间的差异、各自的特点、干扰情况进行了比较,对不同食品中甲醛测定方法的选择具有指导意义。
The diffe rent methods for formaldehyde determined in foods were s ummariz ed,and the diff erent ranges,detectability and the ques tions in practice were als o reviewed.Th e difference and the s pecial character among thes e methods were compared.A met hod could be s elected by their characteris tics.
出处
《食品科技》
CAS
北大核心
2004年第10期75-79,共5页
Food Science and Technology
关键词
甲醛
测定
比较
formaldehyde
detect
comparis on
