我国食用菌研究进展和发展方向

The Recent Advances and Trend of Edible Fungi Study in China

总结了我国科技工作者在食用菌种质资源、育种、栽培和加工技术等方面取得的研究进展,提出我国食用菌的发展方向:加强生物技术育种研究和应用、重视野生食用菌的人工驯化栽培研究、加强生物多样性保护力度、快速推进精深加工技术及其产业化研究、加强质量标准和检测体系建设。

This paper reviewed the recent advances in a number of aspects including resources of mushroom variety, breeding, cultivation, product processing and so on. The trend of mushroom study is suggested upon consideration of the advances. Following aspects are generalized that should be strengthened in future: strengthening the cultivation study of wild edible mushroom , protecting the bio-diversity of edible mushroom, research on finer and deeper processing,industralization in production and processing ,construction of quality control system and stressing on research and on application of bio-technology .