期刊文献+

苹果提取物抑制大肠癌生长的实验研究 被引量:3

原文传递
导出
出处 《中华外科杂志》 CAS CSCD 北大核心 2004年第15期958-959,共2页 Chinese Journal of Surgery
基金 黑龙江省教育厅海外学人资助项目(10 5 3HQ0 0 8) 教育部留学回国人员资助项目(教外司留 [2 0 0 3 ] 40 6)
  • 相关文献

参考文献10

  • 1Adom KK, Sorrells ME, Liu RH. Phytochemicals and antioxidant activity of wheat varieties. J Agric Food Chem, 2003,51: 7825-7834.
  • 2Sun J, Chu YF, Wu X, et al. Antioxidant and antiproliferative activities of fruits. J Agric Food Chem, 2002,50: 7449-7454.
  • 3Liu RH, Eberhardt MV, Lee CY. Antioxidant and antiproliferative activities of selected New York apple cultivars. NY Fruit Q ,2001,9:15-17.
  • 4Liu M, Li XQ, Weber C, et al. Antioxidant and antiproliferative activities of raspberries. J Agric Food Chem,2002,50: 2926-2930.
  • 5Eberhardt MV, Lee CY, Liu RH. Antioxidant of fresh apples.Nature ,2000, 405:903-904.
  • 6Block G, Patterson B, Suber A. Fruits, vegetables, and cancer prevention: a review of the epidemiological evidence. Nutr Cancer ,1992, 18: 1-29.
  • 7Wattenberg LW. Chemoprevention of cancer. Cancer Research,1985,45: 1-8.
  • 8Wang H, Cao G, Prior RL. Oxygen radical absorbing capacity of anthocyanins. J Agric Food Chem, 1997,45: 304 -309.
  • 9Bromser JA. Inhibition of TPA-induced tumor promotion in CD-1mouse epidermis by a polyphenolic fraction from grape seeds. Cancer Lett, 1999,135:151-157.
  • 10Cao Y, Cao R. Angiogenesis inhibited by drinking tea. Nature,1999, 398:381.

同被引文献97

引证文献3

二级引证文献3

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部