摘要
分析当前搅拌混合技术中所存在的问题 ,叙述了叶轮式搅拌器的主要特点 ,并介绍了新型混合设备的开发和改进情况以及LDV、PIV、CFD及智能化专家系统优化设计方法。
The problems existed in s tirring and mixing technology were analyzed and the characteristics of impeller stirrer was described. The research and improvements of the new mixing equipment, design and optimization methods su ch as LDV,PIV,CFD and intelligent expert system were discussed.
出处
《食品与机械》
CSCD
2004年第4期31-34,共4页
Food and Machinery
基金
河海大学科技基金 (项目编号 :2 0 0 2 40 95 43 )
