双苦营养面条的研制

The Research on Shuangku Nutritious Noodle

本文采用苦荞面粉、小麦面粉、苦瓜汁、面粉品质改良剂,通过适宜的工艺制作,得到苦荞含量高、食疗效果好、口感舒适、加工方便的双苦营养面条。

The article discussed the suitable producing technique of Shuangku nutritious noodle with bitter buckwheat flour,wheat flour,balsam pear juice and improving agent of flour quality. The noodle had high quality, good food curative effect, goodtaste. And the processing was simple.