摘要
分析了甘肃中部干旱区苦荞粉营养成分,探讨了以螺旋藻粉强化苦荞挂面配方工艺,解决了苦荞面筋度差,难以加工成形的技术难题。加工而成的苦荞螺旋藻挂面营养更丰富均衡,药理调理作用更明显,是糖尿病病人的理想食品。
The nourishing components of the Fqgopyrum tartaricum flour of the arid in the central part of Gansu province isstudied, the formula processing of Fqgopyrum tartaricum fine dried noodles intensified by spirulina powder is discussed, andtechnical poser of difficult to form Fqpopyrum tartaricum is solved, Fqpopyrum tartaricum spirulina fine dried noodles is the idealfood for the diabetes patients with good and balanced nutrition.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2004年第10期170-173,共4页
Food Science
关键词
苦荞
营养成分
螺旋藻
生产工艺
Fqpopyrum tartaricum
nourishing components
spirulina
processing
