期刊文献+

姜黄素对小鼠抗氧化酶活性及NO含量的影响 被引量:6

Effect of Curcumin on Activity of Antioxidase and Contents of NO in Mice
下载PDF
导出
摘要 选取60只小鼠,随机分成四组(A、B、C、D),A组为对照组,饲喂基础饲料;B、C、D组分别在基础饲料中添加0.02%、0.04%、0.06%的姜黄素。正常饲养15d后,屠宰测定小鼠血清、肝脏、心脏、脑组织中超氧化物歧化酶(SOD)、过氧化氢酶(CAT)的活性及丙二醛(MDA)、NO的含量。结果表明,小鼠采食添加姜黄素的饲料后,体内抗氧化酶SOD、CAT活性升高,MDA、NO含量下降。 60 mice were divided into four groups randomly(A, B, C, D).0.00% ,0.02% ,0.04% ,0.06% of curcumin were added to the basal feedstuff of mouse feeding for 15 days respectively. The activity of superoxide dismutase (SOD) , catalase( CAT) , as well as the levels of malonaldehyde( MDA)and the contents of NO in mouse serums, liver, heart and brain were detected. The experimental results showed the activity of SOD and CAT were increased and the contents of MDA,NO were decreased in mouse serums, liver, heart and brain.
出处 《安徽技术师范学院学报》 2004年第6期5-7,共3页 Journal of Anhui Agrotechnical Teachers College
基金 安徽技术师范学院自然科学基金资助(2003YZ02)
关键词 抗氧化酶活性 丙二醛 NO 姜黄素 小鼠 Activity of antioxidase MDA NO Curcumin Mice
  • 相关文献

参考文献5

二级参考文献19

共引文献200

同被引文献55

引证文献6

二级引证文献27

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部