Stewed Pork with Preserved Bean Curd

Stewed Pork with Preserved Bean Curd

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摘要 400 grams streaky pork with skin on75 grams red preserved bean curd5 grams (1 tsp)soy sauce5 grams (1 tsp)

出处《China Today》 2003年第7期79-79,共1页 今日中国（英文版）

关键词 “豆腐炖猪肉” 配料色泽味道制作过程

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China Today

2003年第7期

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