啤酒酵母的回收、储存和添加

How to Reclaim, Deposit and Append Beer Yeast

“系统地使用清洁、纯种、高活力(以很短的停滞期开始发酵)的细胞将保证不会由于细菌、野生酵母或变异酵母(比如呼吸缺陷型)导致发酵的不稳定和不良风味的产生。”——Graham G．Stewart教授，国际酿造和蒸馏酒中心主任，赫里瓦特大学。

Alfa Laval is a leading global provider of specialized products and engineered solutions. Their equipment, systems and services are dedicated to helping customers to optimize the performance of their processes. And they also help customers to heat, cool, separate and transport products such as oil, water, chemicals, beverages, foodstuffs, starch and pharmaceuticals. And in this article, Alfa Laval will show us their good way in recaiming, depositting and appending beer yeast, which will make beer producing more clear and more effectivity.