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酪蛋白磷酸多肽联合钙磷的抗龋作用 被引量:12

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摘要 氟化物的应用使龋病的发生率大为降低,然而其应用过程中带来的毒副作用如氟斑牙、氟骨症等的出现,使氟化物的应用受到一定限制.因此研究者一直在探寻其他理想的抗龋制品.自上世纪90年代以来,人们逐渐热衷于研究食物,尤其是奶制品的抗龋作用.
作者 魏华 石四箴
出处 《复旦学报(医学版)》 CAS CSCD 北大核心 2003年第3期297-298,共2页 Fudan University Journal of Medical Sciences
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参考文献13

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