影响前液后固食醋生产出品率的工艺分析

Analysis of the influence in the making rate of the liquid-and-solid vinegar production

介绍了前液后固食醋生产的几个主要环节,并分析了影响产品出品率的原因及应该注意的问题。

This article mainly introduces several primary-producing procedures in the liquid-and-solid vinegar production. It also analyses the factors affecting the making rate and some notices as well.