摘要
在乌龙茶汁 (茶∶水 =1∶70 )中添加 15 %～ 18%的蔗糖 ,接种酵母菌经发酵后制成乌龙茶酒。产品兼具茶与酒的特点 ,集营养、保健、医疗于一体。
Oolong vino is made from 15%～18% sugar, Oolong liquor(tea∶water=1∶70) and the blend fermented by yeast. This product has characteristics of nutrient, healthy and medical treatment.
出处
《食品与机械》
CSCD
2004年第5期40-42,共3页
Food and Machinery
