食品安全:新型贸易壁垒对我国出口贸易的影响及对策

Food Safety: the Impact of New Tradde Barriers to China’s Export and the Countermeasures

当前,食品质量安全问题越来越引起全社会的关注,并已经成为影响国际贸易的重要因素。入世以来,我国出口的农产食品频遭国外安全壁垒的冲击。本文回顾了我国食品贸易面对国外安全壁垒的现状,探讨了其中成因,包括国内农产食品生产过程不规范等内部原因,以及国外贸易保护主义增强等外部原因,并进而提出开展食品安全标准体系建设,科学应对食品安全壁垒等策略。

Currently, food safety is a common concerned problem and constitutes an important factor in influencing internationaltrade. Since the China's entry into the WTO, China's agri-food products have encountered “quality and safety” difficultiesfrequently on export market. This article reviewed the current situation of China's agri-food products facing “safety barriers”on the world market, looked into the domestic causes of underdeveloped mode of food production and overseas causes of lieconcealed trade protectionism, and proposed some countermeasures which focus on improving food safety standards system andbreaking down the safety barriers scientifically.