摘要
异黄酮是一类具有重要生物活性的化合物,在大豆和大豆制品中含量丰富。 本文综述了大豆异黄酮的组成结构、生理功能和提取工艺,影响异黄酮含量的各种因素:品种、储藏条件、子粒部位、加工方法等,以及大豆异黄酮在保健食品中的应用,分析了目前大豆异黄酮的市场状况,以及我国大豆异黄酮的研究前景。
Soybean isoflavones have important biological activities. Soybean and production of soybean have a lot of isoflavones.The research was mainly engaged in the constitution and structure of soybean isflavones, biological function and methodology ofabstraction, some kinds of factors affect amount of soybean isflavones: varieties, conditions of planting, conditions of preservationministries of seed, methodology of processing, soybean isflavones application in healthy foods. The condition of marketplace and itsprospective development were also discussed.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2004年第11期386-392,共7页
Food Science