摘要
加强食品安全以保障人类健康和促进国际贸易发展,是摆在国际社会和各国政府面前的重大战略课题。本文旨在理清有关食品安全控制体制建立中的一些基本问题。探讨食品控制的基本原则及应考虑的主要问题。提出国家食品控制体制的基本构成要素应包括目标、行动和建构模块。对食品控制体制的三种组织结构(即分割式体制、统一式体制和一体化体制)进行比较。专门分析发展中国家在建构食品控制体制过程中所遇到的特殊问题,呼吁发达国家对发展中国家在这方面给予必要的援助。
It is an important strategic issue among international society and various governments to strengthening food safetyfor ensuring human health and promoting international trade development. The purpose of this paper is to analyze some of basicissues concerned to establishment of food safety control system. This paper discusses basic principles of food control and mainproblems for taking into account. The major elements of national food control system should include: objectives, activities andbuilding blocks. Comparing the organizational structures of food control system, i.e. fragmented systems, unified systems andintegrated Systems. Specially inquiring into the specific problems for developing countries in the process of establishing the foodsafety control system and call on developed countries to providing necessary assistance to developing countries in the regard.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2004年第11期392-397,共6页
Food Science
