摘要
禽流感的爆发暴露了我国动物源性食品安全监管体系的一些缺陷,本文通过分析我国动物源性食品安全体系的不足,从我国国情出发,为现阶段完善我国动物源性食品安全监管体系,控制动物源性食品安全问题对我国人民健康、经济、社会带来的不利影响提出了具体建议。
The breaking out of Avian Influenza (AI) emerges the deficiency of China animal-borne food safety. By analyzingthe deficiency of China's system, the article presents some suggestions on bettering China animal-borne food safety which is fitfor the new situation of China .So as to control the bad influence of the animal-borne diseases on the civil health, economics andsociety.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2004年第11期420-423,共4页
Food Science
关键词
监管体系
中国
完善
不利影响
经济
国情
问题
动物源性食品安全
禽流感
人民健康
animal-borne food
food safety
official veterinary system
surveillance and control to leftovers of animalremedy
total safe management
