酶法水解苦荞麸皮蛋白生产降血压肽

Study on Antihypertensive Peptides from Tartary Buckwheat Bran Protein by Enzymatic Hydrolysis

苦荞具有很高的营养价值和保健功能,这已被许多的动物学实验、临床实验、流行病学调查结果所证实,本文试图通过酶法水解苦荞麸皮蛋白研究其降血压作用,从而为降血压功能提供科学的证据。

Tartary buck has a good nutrition and health function ,which has been verified by many animal experiment, clinicalexamination and epidemiology investigation .This study is to produce antihypertensive peptides from protein of tartarybuckwheat bran by enzymatic hydrolysis, and to clarify the antihypertensive function of buckwheat.