摘要
建立适于我省面条专用小麦育种研究上应用的Waxy蛋白亚基缺失类型的鉴定技术;以改良十二烷基硫酸钠聚丙烯酰胺凝胶电泳技术(1-D-SDS-PAGE)为基础,分析凝胶性质、试验试剂、试验条件对电泳结果的影响,获得高效低成本、分辨效果佳、重复性好的鉴定方法。
Selecting by sifting and establishing the judging technique of Waxy protein sub-unites deletion Which is used for noodle wheat breeding in Heilongjiang province. The experiment is based on improved 1-D-SDS-PAGE method . Analysing electrophoresis results which are effected by glue properties, experimental reagents and experimental conditions, and selecting a suitable judging way which is high efficiency but low cost , high segregation and good repetition.
出处
《黑龙江农业科学》
2004年第6期8-9,共2页
Heilongjiang Agricultural Sciences
基金
留学回国基金项目(LC01C01)