期刊文献+

丙烯酰胺对小鼠坐骨神经损伤后的影响 被引量:1

Differential effects of acrylamide on the degeneration and regeneration of mylinated fibers between C57/01a and C57BL/6J mice after crush injury
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出处 《卫生毒理学杂志》 CAS CSCD 北大核心 2004年第3期181-182,共2页 Journal of Health Toxicology
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  • 1Bisby MA,Tetzlaff W, Brown MC. Cell body response to injury in motoneurons and primary sensory neurons of a mutant mouse, Ola ( Wld), in which Wallerian degeneration is delayed.J Comp Neurol, 1995,335:653-662.
  • 2Perry VH, Lunn ER, Brown MC, et al. Evidence that the rate of Wallerian degeneration is controlled by a single autosomal dominant gene. Eur J Neurosci, 1990,2:408-413.
  • 3Brown MC,Perry VH,Lunn ER.et al. Macrophage dependence of peripheral sensory nerve regeneration: possible involvement ofnerve growth factor. Neuron, 1991,6:359-370.

同被引文献17

  • 1罗荣,赵维.食物中丙烯酰胺对人体毒性研究[J].中国预防医学杂志,2004,5(5):416-416. 被引量:8
  • 2[1]Swedish NFA.Information About Acrylamide in Food.Swedish National Food Administration,April24,2002.http://www.slv.se/engdefault.asp.
  • 3[5]Dhiraj A.Vattem etal.Acrylamide in food:a model for mechanism of formation and its reduction.Innovative Food Science and Emerging Technologies,2003 (4):331-338.
  • 4[6]E.Dybing etal.Human exposure and internal dose assessments of acrylamide in food.Food and Chemical Toxicology,2005 (43):365-410.
  • 5[8]Matthys.C etal.Risk assessment of dietary acrylamide intake in Flemish adolescents.Food and Chemical Toxicology,2005 (43):271-278.
  • 6[10]Daniel R.Doerge etal.DNA adducts derived from administration of acrylamide and glycidamide to mice and rats.Mutation Research,2005 (580):131-141.
  • 7[11]Isabelle Manisere etal.DNA damage and DNA adduct formation in rat tissues following oral administration of acrylamide.Mutation Research,2005 (580):119-129.
  • 8[17]Nicole Puppel.etal.DNA strand breaking capacity of acrylamide and glycidamide in mammalian cells.Mutation Research,2005 (580):71-80.
  • 9[19]Adler etal.1-Aminobenzotriazole inhibits acrylamideinduced dominant lethal effects in spermatids of male mice.Mutagenesis,2002,(15):133-136.
  • 10[22]Franco Pedreschi,Karl Kaack,Kit Granby.Reduction of acrylamide formation in potato slices during frying.Lebensm.-Wiss.u.-Technol,2004 (37):679-585

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