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小麦高分子量麦谷蛋白亚基及其遗传学研究进展 被引量：2

Advance in the Research of HMW-GS and Genetics
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摘要 高分子量麦谷蛋白亚基是麦谷蛋白的重要组分,对小麦籽粒品质有重要作用。高分子量麦谷蛋白亚基的结构、组成类型、遗传等与品质密切相关。广泛深入分析和研究小麦高分子量麦谷蛋白亚基的结构特点、遗传特性及其作用机制对于小麦品质改良有重大意义。本文从高分子量麦谷蛋白亚基分离鉴定、分子构象、基因定位、遗传表现、新技术应用等方面,综述了HMW-GS及其遗传学研究进展。 The high molecular weight glutenin subunits (HMW-GS) are important part of glutenin,and are largely responsible for wheat kernel quality.The structure,composition,and genetics of HMW-GS is related to quality of wheat.The analysis and study of structure,genetics and function of HMW-GS is significance to wheat quality breeding.In this paper,recent advances in HMW-GS and genetics were summarized.In the following aspects:separate and identification,molecular structure,genetic expression of new technology.
作者 仝胜利 高翔 张改生
机构地区 西北农林科技大学农学院
出处 《西北农业学报》 CAS CSCD 2004年第4期87-92,共6页 Acta Agriculturae Boreali-occidentalis Sinica
基金 国家863计划(2001AA241041 2002AA207004) 陕西省优质小麦品种选育专项基金资助项目 杨陵生物技术育种中心专项基金资助项目。
关键词 小麦 高分子量麦谷蛋白亚基 遗传学 分离鉴定 基因定位 Wheat HMW-GS Genetics
分类号 S512.1 [农业科学—作物学]
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参考文献26

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西北农业学报
2004年 第4期

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