摘要
开发利用具有营养价值和药用价值的野生蔬菜是解决生物多样性保护与社区发展的重要途径.西双版纳纳板河流域自然保护区土地面积仅占西双版纳总面积的1.35%,却有野生蔬菜182种,隶属78科149属,占该地区野生蔬菜种数的63.2%.但野生蔬菜市场化程度和开发利用率低.在系统调查研究的基础上做好开发利用规划是自然保护区农业可持续发展的理想模式.
Utilization of wild vegetables with high nutritional and medical values is one of the key approaches to settle the conflicts between biodiversity conservation and community development. Nabanhe Nature Reserve of Xishuangbanna, which is located in Southernmost Yunnan, China, is rich in wild vegetable resources. Though the area of Nabanhe nature reserve accounts for only 1.35% of Xishuangbanna area, there are 182 recorded species of wild vegetables in this nature reserve, belonging to 149 genera, 78 families, accounting for 63.2% of the total wild vegetable species recorded in Xishuangbanna area. The key issues of wild vegetable utilization in the reserve area are poor marketing and the low-leveled exploitation and utilization of most of these valuable species. It is believed that the comprehensive planning based on systematic investigation of wild vegetable resources is an ideal pattern for the sustainable development of agriculture in this nature reserve.
出处
《西南林学院学报》
2004年第3期21-24,共4页
Journal of Southwest Forestry College
基金
国家重点基础研究发展规划(973)项目资助(2002CB412306).