桃产品质量及生产技术规程标准研究与推广

Research and Spreading of Quality and Standards for Peach Production-technology

笔者从北京平谷区10个大桃主栽品种入手,参照工业产品分品种编写标准及与各品种标准相配套的技术规程,突破了常规的四大桃品系,实现了技术管理的程序化,建立了全国最大的国家级大桃标准化生产基地;率先提出并实施了科研体系、标准体系、生产体系、销售体系、检测体系、中介服务(推广)体系、组织体系、政策体系等大桃标准化的"八大体系";提高了大桃产品质量,促进了大桃出口、创汇,取得了显著的经效益、社会效益和生态效益。

Individual variety standard and technology rule have been compiled for 10 peach varieties in Pinggu district, Beijing , and the National-grade peach production base have been established. In this study, '8 Systems' with sci-research system, standard system, production system, marketing system, examination system, service system, organization system and policy system have been, built for the first time,the quality of peach and the export have. been raised, and then the great economy benefit, social benefit and ecology benefit have been gained.