2Dr. E. R?th,B. T?r?k,T. Zsoldos,B. Matkovics. Lipid peroxidation and scavenger mechanism in experimentally induced heart infarcts[J] 1985,Basic Research in Cardiology(5):530~536
4TABART J, KEVERS C, PINCEMAIL J, et al. Antioxidant capacity of black currant varies with organ, season, and culti- var[J]. J Agric Food Chem,2006,54(17):6271-6276.
5RE R, PELLEGRINI N, PROTEGGENTE A. Antioxidant ac- tivity applying an improved ABTS radical cation decolorization assay[J]. Free Radical Biology and Medicine,1999,26(9-10): 1231-1237.