发展前景好的养殖业

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摘要一、肉兔:在各种家畜肉品中,兔肉的蛋白质含量最高,氨基酸丰富,脂肪及胆固醇低.被世界各国誉为"保健肉"和"美容肉".有关专家认为兔肉将是21世纪的主要食品.

作者赵从民

机构地区沛县多管局

出处《中国动物保健》 2001年第7期31-31,共1页 China Animal Health

关键词畜禽氮磷钾兔粪农家肥肉兔被毛优质兔肉制革熟制

参考文献3

1Mardassi H,Wilson L,Mounir S,et al. Detection of Porcine reproductive and respiratory syndrome virus and efficient differentiation between Canadian and European strains by reverse transcription and PCR amplification. J Clin Microbiol. 1994,32 (9) : 2197-2203.
2Pallares F J, Halbur P G, Opriessnig T, et al. Porcine ciroovirus type 2 (PCV - 2)coinfections in US field cases of postweaning multisysternic wasting syndrome(PMWS). J Vet Diagn Invest. 2002,14(6) :515-519.
3Rovira A, Balasch M, Segales J, et al. Experimental inoculation of eonventional pigs with porcine reproductive and respiratory syndrome virus and porcine circovirus 2. J Virol. 2002,76(7) : 3232- 3239.

中国动物保健

2001年第7期

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