摘要
研究了用离子色谱法,分析加碘食盐中的碘含量,碘的回收率在98.98%～99.53%之间。方法简便、快速。
In this paper, ion chromatography was used to analyze iodide in edible salt. the recovery is between 98.98%- 99.53%.The result showed that the method was simple, reliable and suitable for determining iodide in edible salt.
出处
《现代科学仪器》
2004年第5期65-66,共2页
Modern Scientific Instruments
关键词
离子色谱
加碘食盐
碘
Ion chromatography
edible salt
iodide
