摘要
对多种食品应用复合气调包装机分别进行气调和普通包装,每天测定其相应指标,并进行统计分析。结果表明与普通包装相比气调包装具有显著的保鲜效果。
Collected several kinds of food, packed them by modified atmosphere packaging and common packaging respectively, measured several index each day, and contrast them. Modified atmosphere packaging has a remarkable effect on keeping fresh.
出处
《食品科技》
CAS
北大核心
2004年第11期78-80,83,共4页
Food Science and Technology
关键词
气调包装
保鲜
混合气体比例
modified atmosphere packaging
keep fresh
ratio of gas mixture
