摘要
山区具有开发绿色食品的环境优势和物种优势,开发绿色食品有利于山区生态环境和经济的可持续发展。根据目前绿色食品开发存在的问题,提出了山区开发绿色食品的措施。
There are environment and species resources superiorities in mountain area in producing unpolluted food. Producing green food can make eco-environment and economic sustainable development in mountain area. According to the problems about food market, the author propose the measure of producing green food.
出处
《丽水学院学报》
2004年第5期60-63,共4页
Journal of Lishui University