摘要简要介绍微生物发酵法生产谷氨酰胺转胺酶的国内外研究现状。This paper viewed the recent advances of producing transglutaminase (TG) by microbial fermentation in abroad and domestic.
3Ando H, Adachi M, Umeda K, et al. Purification and characteristics of a novel t ransglutaminase derived form microorganism. Agric Biol Chem , 1989, 53: 2613-2617.
5Griffin M, Casadio R, Bergamini CM. Transglutaminases: nature's biological glues[J].2002,368(2):377-396
6Motoki M, Seguro K. Transglutaminase and its use for food processing[J]. Trends in Food Science and Technology, 1998,9(5):204-210
7Ando H, Adachi M, Umeda K, et al. Purification and characteristics of a novel transglutaminase derived form microorganism[J].Agric Biol Chem,1989,53:2613-2617.
8K Kobayashi, S Yamanaka, K Miwa, et al. Bacillus-derived transglutaminase:USA,5731183 [P]. 1998-03-24
9Kobayashi K, Suzuki S I, Izawa Y, et al. transglutaminase in sporulating cells of Bacillus subtilis[J]. J Gen Appl Microbiol,1998,44(1): 85-91
10Katsunori Kobayashi, Kenichi Hashiguchi, Kenzo Yokozeki, et al. Molecular cloning of the transglutaminase gene from Bacillus subtilis and its expression in Escherichia coli.[J].Biosci.Biotechnol.Biochem, 1998,62(6): 1109-1114
