摘要
辣椒红色素是一种优质天然类胡萝卜素。广泛应用于食品、医药、保健品、化妆品及嗜好品工业中。本文综述了国内外辣椒红色素研究的理化特性、提取、分离纯化、分析测定等方法及应用前景。
Capsicum red pigment is regarded as a kind of very useful nature pigment, it has used in widely food additives, medicine, health protection products and cosmetics. In this paper, the main of methods of extraction, separation, analysis and application prosperity were presented.
出处
《中国食品添加剂》
CAS
2004年第6期22-25,68,共5页
China Food Additives
基金
"十五"国家重大科技专项子课题"天然色素的检测技术研究"。
