摘要
血浆中凝血酶是近年开发的一种新型止血剂。对其分离纯化的等电点沉淀法、柠檬酸钡吸附法和氢氧化镁吸附法做了综述。
Thrombin in blood is a new haemostatic which is exploited in recent years.Adsorption method with barium citrate,adsorption method with Mg(OH)2 and precipitating at isoelectricpoint are used to purify thrombin are all summarized in this paper.
出处
《食品研究与开发》
CAS
2004年第6期65-67,共3页
Food Research and Development
关键词
凝血酶
研究进展
止血剂
血浆
分离纯化方法
综述
吸附法
氢氧化镁
新型
沉淀法
porcine thrombin
precipitating at isoelectricpoint
adsorption method with barium citrate
adsorption method with Mg(OH)2
review
