酸奶对人体有哪些保健功能?

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摘要酸奶（YOGHURT)系指以新鲜牛乳为原料，添加适量的砂糖，经巴氏杀菌和冷却后加入纯乳酸菌发酵剂，经保温发酵而制成的产品。

出处《监督与选择》 2004年第9期B001-B001,共1页

关键词酸奶乳酸菌发酵剂巴氏杀菌保健功能砂糖鲜牛乳新鲜人体适量制成

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