摘要
果味饮用醋已逐渐成为一种消费时尚。该文主要介绍了果味饮用醋生产过程,并对生产过程中的关键控制点和质量指标进行了说明。
Fruity vinegar was corresponded to the consumer's fashion. This paper mainly related the production of fruity vinegar, which was fitted for company's condition. Critical control point and quality indexes during production were also showed.
出处
《中国酿造》
CAS
北大核心
2004年第12期17-18,共2页
China Brewing
关键词
果味饮用醋
关键控制点
质量指标
fruity vinegar
critical control point
quality index
