功能性甜面酱——麦饭石甜面酱的制作技术

Making a functional fermented flour paste enriched in minerals by meaical stone

在传统的制酱工艺中用麦饭石盐水代替普通盐水制成甜面酱,使其在原有酱的调味功能上增加了保健功能。

The fermented flour paste was produced by substituting meaical stone brine with common brine in the traditional paste-making technique, adding healthy function to the seasoning function of the original paste.