摘要
论述了GABA(γ-氨基丁酸的首字母缩写)的生理活性和保健功效。介绍了用米胚芽、米糠、谷氨酸等为原料,通过酵母菌、乳酸菌、曲霉等发酵生产出GABA食品的制作实例。
Physiological activity and health function of GABA were discussed in this paper. Rice germ, rice bran and glutamic acid were used as raw materials and GABA food was made through fermentation by yeast, lactic acid bacteria and Aspergillus spp.
出处
《中国酿造》
CAS
北大核心
2004年第12期22-24,共3页
China Brewing
关键词
Γ-氨基丁酸
生理活性
生物合成法
Gamma-aminobutyric acid (GABA)
physiological activity
biosynthesis method
