江西省临川县果业结构调整与合理布局的初探

STUDIES ON ADJUSTMENT OF FRUIT STRUCTURE AND ITS RATIONAL DISTRIBUTION IN LINCHUAN COUNTY,JIANGSI PROVINCE

针对中国南方开发红壤、发展果业中出现的新问题,根据本校在江西省临川县红壤试验站的研究成果。分析了该县栽培多种果树的气候、土壤、地貌、种植基础和社会经济等条件,提出了面向市场经济,因地制宜发展名特优果品,干鲜果并举,早中晚熟品种合理搭配,加强水利和改土培肥,建立持续高产优质和高效低耗的复合果业良性循环的生态系统,实行良种区域化栽培与合理布局的建设和措施,以供红壤区域治理与综合开发、发展果业参考.

Climate environment,soil,geography,cultivation history of fruit trees,social and economicsituations for development of various fruit varieties were analysed in accordance with some new problems re-cently emerging in utilization of red soil resources to develop fruit production at the Red Soil Experiment Sta-tion of Nanjing Agricultural University in Linchuan County,Jiangxi Province.In order to meet the aboveneeds,a new idea was given to adjust the fruit structure and its production planning in the whole County toset up 4 different fruit belts in the southeast,southwest,northeast and northwest regions in the near future.Its operating programme and some countermeasures were also put forward for giving reference to regionaldevelopment schemes of reclaimation of red and brown soil lands to promote fruit production in southChina.