优化资源配置 质量铸就品牌

Better resources distribution, quality creates brand

四川保宁醋是“四大名醋”之一 ,要发展和壮大保宁醋 ,必须培养高素质的科技人才 ,加大硬件投入以确保产品质量 ,并建立科学管理体系来规范酿造工艺 ,通过品牌战略 ,把握发展的主动权 。

Sichuan Baoning vinegar is one of the most four famous vinegar. In order to develop Baoning vinegar, highly qualified scientists and technicians are needed. More investments in equipment are needed to ensure vinegar's quality; scientific management system is necessary to standardize the making technique. Only by taking the initials and via brand strategies can Baoning vinegar keep prosperous.