摘要
介绍了复合调味品的特点、类型 ,阐明在传统调味品的基础上开发高营养、多口味、新包装的复合调味品 。
The features and types of compound condiment are introduced in this article. Based on the traditional condiment, the compound condiment has good nutrition, rich flavor and new package. Therefore, it has a bright future.
出处
《江苏调味副食品》
2004年第6期20-22,共3页
Jiangsu Condiment and Subsidiary Food
