固定化醋酸菌的调制与连续发酵食醋

The production of fixed acetic acid bacteria and the successively fermented vinegar

介绍了以海藻酸钙凝胶作载体 ,固定醋酸菌的方法及以此连续发酵生产食醋的工艺。

With marine alga acid calcium as its carrier, fixed acetic acid bacteria is produced. Using this method, vinegar is successively fermented. Some relative experiments point the best theoretical controlling parameter and productivity.