三星堆文明时期的食盐贸易

Salt Trade in the Period of San Xin Dui Civilization

殷商至周代，成都平原并不生产食盐，但是由这里崛起并震烁西南乃至南方的古蜀文明却能够发展、兴旺并延续达一两千年，其间的一个重大秘密，就是仰仗于巫盐和巴盐，特别是三峡地区巫 族的泉盐的支撑。至于巴族最初的贡献，则主要是运盐、贩盐。以后巴族渐渐坐大，于巴乡立国并在境内发现了盐泉，于是便同巫 国展开了争夺盐利与控制四川盆地甚或江汉平原食盐市场的激烈斗争。古蜀国为避免食盐供给中断而沿长江遣师东下并北上游弋渭水平原。

Abstract From Ying to Shang and to Zhou Dynasties,the plain of chengdu was not the production of common salt,but the ancient Shu civilization could be advanced from this place and shooksouth-west part including southern place, flouring over 1000 to 2000 years, in which there was an important secret to be the dependance on Wu salt and Ba salt,especially the support of the spring salt of Wu Die clan in the region of Three Gorges. The first contributions of Ba clan were the trasportation of salt for sale. Later,Ba clan gradualy expanded and established Ba country and then they fond salt spring in their territory. Since then,they began the competition with Wu Die clan for salt profits and for controlling Sichuan basin, including the competition for salt markets at Jiang Han Plain. In order to avid suspending of common salt market,the ancient Shu country sent troops to the East and to Weishui Plain at nothern part.For the reason,Yu country at west part of on Tang Gorge and Yu country in the region of Baoji were established in the late Shang and the early Zhou Dynasties.