3Huang MC, Chen ME, Hung HC, et al. Inadequate energy and excess protein intakes maybe associated with worsening renal function in chronic kidney disease[ J]. J Ren Nutr,2008,2(18) :187 -194.
4Chauveau P, Aparicio M. Benefits in nutritional interventions in pa- tients with CKD stage 3 -4[J. J Ren Nutr,2011,21 (1) :20 -22.
5LeYla M, Jean-Michel N, Nathalie P, Improvement of psychometric properties of a scale measuring inpatient satisfaction with care : a bet- ter response rate and a reduction of the ceiling effect [ J ]. BMC Health Services Research,2007 ,7 :197.
6Bross R, Noori N, Kovesdy CP, et al. Dietary assessment of individu- als with chronic kidney disease [ J ]. Semin Dial. 2010,23 (4) :359 - 364.
7Laxton JC, Harrison SP, Shaw AB. Assessment of protein intake in early progressive renal disease [ J 1. Nephrol Dial Transplant, 1991,6 (1) :17 -20.
8Hallan Sl, Coresh J, Astor BC, et al. International comparison of the relationship of chronic kidney disease prevalence and ESRD risk. J Am Soc Nephrol, 2006, 17: 2275-2284.
9Weiner D, Krassilnikova M, Tighiouart H, et al. CKD classification based on estimated GFR over three years and subsequent cardiac and mortality outcomes: a cohort study. BMC Nephrology, 2009, 10(1): 26.
10BrossR, NooriN, Kovesdy CP, et al. Dietary assessment of individuals with chronic kidney disease[J]. SeminDial, 2010, 23(4): 359-364.
