铁强化明胶软糖的研制

Preparation of iron enriched gelatine gums

以分离的猪血红血球为铁强化原料,经特殊工艺处理后形成微胶囊化。研究了铁强化明胶软 糖的生产工艺和最佳配方,制得的明胶软糖具有良好的色泽和奶香味,口感细腻、有良好的弹性和韧 性。

Using red blood cells as raw materials, through special technology, forming microencapsulated state. The processing technology and appropriate formula of the gelatine gums were studied. The gelatine gums was produced with the best color, flavor, taste and flexibility.