摘要
在蛋壳膜成分分析的基础上,通过单因素优选与正交试验法,研制了纳米蛋壳膜美容保健奶,通过保健功能的分析,说明该产品确为纯天然营养,安全的功能食品。
Depending on the analysis of egg-shell membrane, by single-factor optimization and orthogonal experiment, the nanometer egg-shell membrane cosmetology anti-senescence milk developed. By the analysis of health care function which manifest the product is the pure natural nutritious and safe functional food.
出处
《食品工业》
北大核心
2004年第6期41-42,共2页
The Food Industry
