玉米营养品质的遗传研究与育种进展

Advancement on Genetic Study and Breeding of Nutritional Quality in Maize

概述了我国玉米子粒营养品质的现状,对主要营养品质性状蛋白质、脂肪和淀粉含量及组成的遗传及其与产量之间的相关性、分子标记与基因定位以及营养品质育种的研究进展进行了综述。并提出了国内玉米营养品质研究存在的问题与对策。

This article described the current status of nutritional quality of maize kernels in China. The studies and advances on inheritance of nutritional quality traits including protein, oil and starch content and their composition and correlations with grain yield, molecular markers, gene locating, and breeding of nutritional quality, have been reviewed. The weakness of studies on maize nutritional quality in China and the corresponding strategy have been brought out.