瓦楞纸板用淀粉胶粘剂的作用机理和载糊改性淀粉的性质

The Functional Mechanism of Starch Adhesive and the Properties of Modified Starch for Corrugated Board

本文叙述瓦楞纸板用淀粉胶粘剂在上浆过程 ,润湿、扩散、吸附过程 ,原淀粉糊化过程 ,初贴合形成过程和干燥过程中的作用机理及其性质变化 ,探讨改性淀粉在胶粘剂中的作用和性质。

This paper describes the functional mechanism of starch adhesive during the adhering, wetting, diffusing, adsorbing, drying processes and its property changes. The properties of modified starch used in the adhesive are also discussed.